OGLESBY – Illinois Valley Community College’s Continuing Education Center will be offering Food Service Sanitation courses face-to-face from 8:30 a.m. to noon Tuesday and Thursday Oct. 20 and 22 with the exam from 8:30 to 11:30 a.m. Monday, Oct. 26. The course will assist the manager or potential manager in applying sanitation principles in food service establishments. Students will take the national ServSafe Food Protection Manager Certification exam. The class is required in Illinois for food service manager certification and is accepted by the Illinois Department of Public Health. Upon completion, students will attain a national license valid in Illinois for five years. Cost is $129. The textbook, ServSafe Manager, 7th Edition, is available at the IVCC Bookstore or can be purchased online. Due to the fast-paced nature of the class, students should purchase the book in advance and begin review prior to class.
To register, call (815) 224-0447. Masks are required; seating is limited due to social distancing